I believe Bangkok is a familiar place to many. I’m sure many of you have at least one favorite place or dish to eat. My personal favorite dish, Goong chae nam pla, is sort of a Thai version ceviche. Raw prawns soaked in nam pla aka fish sauce, and often comes with an array of raw condiments such as lime juice, garlic, bird’s eye chili, coriander and sometimes lemongrass. I revisited the piquant dish from Laem Charoen Seafood, a Thai seafood restaurant that’s worth a visit if you are there. Here, they serve the condiments separately so you get to…