A classic banana upside-down cake made with just a few ingredients. Sticky gula melaka caramelised with the bananas, infusing this oil-free sponge cake with a smoky caramel flavour. Singapore celebrates 55th birthday today! I think one of the great way to celebrate our nations’s birthday is to indulge in desserts that are inspired by local flavours. What’s a celebration without cake right? So I’ve been working on a classic cake recipe featuring local ingredients to share with you guys on this occasion. The key flavour for this cake are of course the bananas plus a local favourite dessert ingredient, Gula Melaka….