I’ve baked this easy-to-make, super moist dark chocolate banana bread recipe countless times over the years and with a bit of variations each time. Sometimes plain, other times with mini chocolate chips or when I’m in the mood to be extra indulgent, I’d add good quality chopped dark chocolates into the cake and drizzle a glossy glaze over the top. There was this one time I doubled the recipe and baked the dark chocolate banana bread in a huge 10-cup bundt pan, filled it with creamy cheesecake filling in the center and top with shiny glaze. It was so good!…