This part of the trip was most interesting and fruitful. First we learn how to make the popular Sanuki udon by hand and followed by a trip to the peach farm where we get to pick peaches and eat them right off the tree! Udon House is a very special place with a very interesting concept. They offer cooking lessons, culture trip around the town and is also a guesthouse. Our udon making session was a media preview so it was like a crash course, from sharing with us the history of udon, the various types of udon and learning…