Hello everyone! I know, I was away from this space for awhile (again…), but actually I do have a good reason this time. My house is currently undergoing a major makeover and for the time being, we have to stay over at somewhere else, literally living out of the boxes. So no oven, no kitchen aid, no big chopping board, no blender even. We did some light cooking though. Well, we have to eat right?
I made this little birthday cake for my friend, JSI’s daddy. JSI requested for a vanilla cake, I brainstormed for a few nights and finally decided on a yellow cake made with buttermilk (98% fat-free) and madagascar bourbon pure vanilla bean paste, a cream cheese frosting, topped with strawberries and blueberries and garnished with my home-grown mint leaves. I have to mention the mint leaves because it is the first time I grow a plant and was quite proud of it… 🙂 I am not sure how well the cake turn out but I do hope JSI’s family enjoy it, especially her daddy. Happy Birthday…