Recently I purchased cans of premium tea powder from Matchaya and the first thing I made with the teas were these madeleines. I’ve always love madeleines as it is simple to make and is easy to incorporate all kinds of tea flavors. Hojicha is my favorite. Simply love the warm toasty flavor of the tea. Be sure to use pure ground hojicha in this recipe. Tea leaves will not produce the right flavor intensity. Hojicha may not be easily available in some areas. If you can’t find it, just use matcha which I believe would be more easily available. I…
