I recently made a little variety of desserts for my sister-in-law’s birthday party. A Berries and Mascarpone Cream Trifle, a Chocolate Cherry Tart and a Vanilla Cherry Birthday Cake. When my brother approached me to make the birthday cake for this party, he actually requested for this crepe cake. I didn’t feel that the crepe cake was appropriate for the party for one reason: The slicing. Slicing this cake can be quite horrific, and I really didn’t want to take the risk. So the crepe cake didn’t make it to the party. To make up for the disappointment,…