Baked Tofu Maple Cheesecake


  1. Gaga

    Hi! I’d like to give a try to this recipe but I didn’t get at which temperature did you bake the cheesecake. Please tell me because I’d really like my cheesecake to turn as well as your’s! Thanks. 🙂

    1. vanillyn

      Hi Gaga, gosh… I didn’t realise the step on the oven temperature was missing from the recipe! So sorry… and thank you so much for informing me. I’ve updated it and the temperature should be set at 170C for this cheesecake. Wish you have fun baking this!

  2. Nicole Maher

    I used Soy Cream Cheese instead of the regular cream cheese, was very pleased it tasted as yummy as it looked with no funny tofu aftertaste, the hubby loved it too.

    1. vanillyn

      Hi Nicole, thanks for your comment 🙂 Wow… Soy Cream Cheese sounds perfect for this recipe. I bet it taste great. Glad both you & your hubby love it!

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