Ginger Grapefruit Curd


  1. Jason

    Hello Sister Ms. Tan! Congrats on ur new blog! And yes, this looks lovely! Let us try out the real stuff laters k? Greetings from Angel too!

  2. Anna Y.

    Hi there! Thank you for the wonderful and pic here.. I googled ginger grapefruit curd to look for some great ideas on making tis and ur link came out…and i m glad i found this as ur pics just look so delicious! 🙂

  3. K.

    Oh my this sounds and looks beautiful 🙂

    A quick tip for fellow readers – if you have a garlic press you can get ginger juice easily by putting in smallish chunks with the peel still on. If you give it a good squeeze you should get basically just juice – I do it for salad dressings all the time.

    1. vanillyn

      Wow that’s a really good tip! This can really save alot of work and no wastage on the ginger peel. Now I have good reason to get a garlic press 🙂

  4. yumgoggle

    Your pictures are wonderful. I am not a fan of curd either, but this looks lovely!
    Anyhoo, we have just recently launched a food photo submission site, that allows you to showcase all your great work and share it with all of our visitors. Your phenomenal photos have caught our attention. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! (sorry for the blatant shameless plug)!

  5. Winnie Winnie

    hello, me again! ha i commented on all 3 blogs now ha :p by the way, though i m not a fan of curd, i must say ur pics here look damn nice! feeling so hungry now!

  6. Kate

    hello Valynn! Congrats on your new blog! I love ur curd and cakes! especially the cream puff! When are you going to post that recipe here?? Look forward to it! 🙂 with loves from Kate

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