Tofu and cheese may sound like a weird pairing but don’t be put off. Together, they actually produce a light, low fat yet delicious cheesecake. I usually make the rare (no-bake) version which was well received by many who tried it. This time I attempted the baked version out of curiosity. And also because I wanted to try another recipe from this book again ever since my previous success in baking these muffins from it.
BANANA CAKE is something I baked the most. Not that I love to bake it so much but it’s more like I am being requested to. Everyone around me loves banana cake. I don’t have a single best banana cake recipe because there are just so many great ones. Banana loaf with walnut pieces in it, with pecans and spiced streusel topping, or like this Dorie Greenspan recipe, a classic banana cake, no nuts, and baked in an old-fashioned bundt pan.