I thought Easter treats were all about hot cross buns and chocolate eggs until I saw a Swiss Easter Rice Tart at Swissbake. Curious, I took a tray and a tong, picked up one of the cheery yellow tarts dusted with icing sugar and made my way to the cashier. I was planing to have it as an after-dinner dessert but my mind couldn’t stop thinking about how it would taste like while driving home with it. Is it a rice pudding in a pâte sucrée kinda thing? Was the rice pureed? The thoughts made me losing focus… so you…