Taipei indeed has a lot to offer for tea and desserts enthusiast. The city was warm during early September. We roam the streets in light attire and comfy shoes without very specific agenda. There were a few “must visit” places on my list. Pure Bread Bakery and Sadaharu Aoki included. Pure Bread Bakery specializes in pastries and are famous for its croissants. With its bright blue exterior on a quiet street, the bakery was hard to miss. The bakery has no sitting area so after spending a tough time choosing pastries at the store, we headed to a nearby 7-11…
I got myself a new little toy. The blowtorch. Like finally. Because I wanted to make crème brûlée and burn the meringue on lemon meringue tart for so long. It isn’t expensive but I didn’t think it was necessary until I strongly craved for crème brûlée recently and really wanted to try my hands on it.
Berries season is coming to an end but I am not done with them yet. There are so many things I wanna make with those beautiful berries and in this STILL very hot weather, all I want is something cold and refreshing, so i made verrines with strawberries.