cinnamom

Carrot Cupcakes

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Cakes, Cupcakes

Last week I was occupied in preparing desserts for a church event – a play based on a true story, painstakingly produced by the youth fellowship (https://www.facebook.com/watarewelookingfor). Preparations for the desserts were no joke. Luckily I got extra hands from some of the youth fellowship members, whom help me on moulding the tart shells, cracking the eggs, sifting the flour, filling the pastry cream into the profiteroles, chopping the fruits so on and so forth. Despite lack of sleep for days and suffered from an aching back, I must admit it was really a great fun and certainly worthwhile when…

Blueberry Buckle

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Breakfast

Blueberries are probably the most affordable berries, at least here in Singapore it is. It usually came in a small box of 125g, but sometimes if you’re lucky, you can find a bigger packaging at a slightly lower price. Blueberries are one of the fruits that I’ve eaten the most. I always eat them with yogurt, oatmeal, or blend it with banana and turn it into what I like to call, a bluenana smoothie, and of course it’s a wonderful fruit to bake with. So when I got the book The Back In The Day Bakery Cookbook, the first recipe that caught my eye was the blueberry buckle. So what the heck is a blueberry buckle? Well it’s actually a single layer sour cream cake bursting…