You can probably tell by now that I really like chiffon cake. I am sharing another light and yummy chiffon cake recipe in this post. This one is fairly simple but require a few uncommon ingredients. Not to worry as these ingredients can be easily replaced with more commonly available ones. Technically there are only three of them. Cappuccino powder, Okinawa brown sugar & Royce chocolate bar with nuts. The cappuccino powder used for this recipe is an extremely fragrant flavouring powder. The smell of the powder always sends me to coffee heaven. I got the powder from here, my…
