Tofu and cheese may sound like a weird pairing but don’t be put off. Together, they actually produce a light, low fat yet delicious cheesecake. I usually make the rare (no-bake) version which was well received by many who tried it. This time I attempted the baked version out of curiosity. And also because I wanted to try another recipe from this book again ever since my previous success in baking these muffins from it.
I love anything with cream cheese. Cupcakes with cream cheese frosting, muffins topped with cream cheese filling and this brownie. If you like cheesecake AND brownie, I bet you will fall for this cheesecake brownie. It is my absolute favorite!