I think banana cake is one I baked most frequent. It is old-fashioned, rustic, comforting and homely. I adore such cake. Over the years, I’ve made all kinds of variations. The all butter one baked in curvy bundt pan, the chocolatey one that doesn’t look like banana cake, tonka beans scented one that cinnamon haters will love, one with loads of crumble toppings for people who likes everything crunchy, the list goes on and all were good. Some say neutral vegetable oil is the fat to use for banana cake so to allow the banana flavour to shine, some prefer…