Earl Grey Tea Loaf


  1. Allyson Emada

    I made this and it was really good! It did come out a little butter-y tasting, so I think next time I’ll cut back on that, but the earl grey flavor was great. I didn’t have white chocolate so I made a vanilla bean glaze. Awesome. Thanks!

  2. Lucy

    Hi Valynn,
    I love earl grey & tried this recipe twice. My loafs turn out greasy – i.e. they are oily/greasy to touch but taste okay. Is it meant to have a greasy feel or should I reduce the butter or bake longer than 40 mins?

    Thank you for your advice!

    1. vanillyn

      Hi Lucy, I am so sorry your cake turned out greasy. I made this cake a few times since, so far it was fine for me. I wouldn’t suggest to bake longer unless you are using a different size pan. Maybe you could try to reduce the butter to 200g instead of 230g? Do let me know the result if you try it again! 🙂

  3. Tom

    I was just thinking, if you wished not to use the Orange in the recipe you could use Lady Grey instead of Earl Grey? I’ve always thought of LG as a more citrus-ey version of EG anyway.

    Have you tried it?

  4. sara

    This looks lovely! Bet the loaf has great flavor – I love Earl Grey tea. Never thought to combine Earl Grey with white chocolate, but it sounds so tasty!

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